Liver pudding

[Bigjay73]

One thing I truly .iss about living in NC is Neese's liver pudding. Anyone ever make liver pudding/ mush/ scrapple.from game liver?

 

[Keep on]

Never did wild game. We always made scrapple at home when we butchered hogs.
Picking through the kettle meat, before we ground it up for scrapple was the best part of butchering.
Dad got old and I wasn't interested in storing all the gear to butcher a couple hogs.
There's a butcher shop down the road that makes it pretty close to what we did, these days I buy a pound or two when the mood strikes.

 

[belshawelk]

Never tried but because I am giver you can have my elk liver

 

[noharleyyet]

I love liver except when used in pudding nomenclature.

 

[Bigjay73]

It's actually a block of liver mixed with spices broth and corn meal. Lop off a hunk, fry it up and enjoy!

 

[D_Walt]

Not saying I wouldn’t try it, but the name is a marketing fail!

 

[Outlaw99]

I prefer liver in the form of boudin

 

[Bigjay73]

https://marionlivermushfestival.com/ in case you happen to be in western NC next year.

 

[Mallardsx2]

I used to be forced to eat liver when I was a kid. I won’t touch the stuff to this day.

Although, I started using chunks of deer liver in my coyote dirt hole sets last year.

Game changer.

 

[mdhunter]

Please do not besmirch scrapple with a comparison to liver mush. Scrapple is delicious…liver anything, not so much.