Bigjay73
Well-known member
One thing I truly .iss about living in NC is Neese's liver pudding. Anyone ever make liver pudding/ mush/ scrapple.from game liver?
Liver pudding
- Thread starter Bigjay73
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Keep on
Well-known member
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- Nov 9, 2021
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Never did wild game. We always made scrapple at home when we butchered hogs.
Picking through the kettle meat, before we ground it up for scrapple was the best part of butchering.
Dad got old and I wasn't interested in storing all the gear to butcher a couple hogs.
There's a butcher shop down the road that makes it pretty close to what we did, these days I buy a pound or two when the mood strikes.
Picking through the kettle meat, before we ground it up for scrapple was the best part of butchering.
Dad got old and I wasn't interested in storing all the gear to butcher a couple hogs.
There's a butcher shop down the road that makes it pretty close to what we did, these days I buy a pound or two when the mood strikes.
belshawelk
Well-known member
Never tried but because I am giver you can have my elk liver
noharleyyet
Well-known member
I love liver except when used in pudding nomenclature.
Bigjay73
Well-known member
It's actually a block of liver mixed with spices broth and corn meal. Lop off a hunk, fry it up and enjoy!
D_Walt
Well-known member
Not saying I wouldn’t try it, but the name is a marketing fail!
