Bigjay73
Well-known member
One thing I truly .iss about living in NC is Neese's liver pudding. Anyone ever make liver pudding/ mush/ scrapple.from game liver?
Liver pudding
- Thread starter Bigjay73
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Keep on
Well-known member
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- Nov 9, 2021
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Never did wild game. We always made scrapple at home when we butchered hogs.
Picking through the kettle meat, before we ground it up for scrapple was the best part of butchering.
Dad got old and I wasn't interested in storing all the gear to butcher a couple hogs.
There's a butcher shop down the road that makes it pretty close to what we did, these days I buy a pound or two when the mood strikes.
Picking through the kettle meat, before we ground it up for scrapple was the best part of butchering.
Dad got old and I wasn't interested in storing all the gear to butcher a couple hogs.
There's a butcher shop down the road that makes it pretty close to what we did, these days I buy a pound or two when the mood strikes.
