Fun weekend

[noharleyyet]

What are you not showing us Ben...jodhpurs?

 

[maxx]

Those are some fantastic photos!

 

[Ben Lamb]

What are you not showing us Ben...jodhpurs?

Well it was far too warm for tweeds

 

[belly-deep]

That's a highfalutin gun you're using there. I think Obama needs to tax you more.

 

[Ben Lamb]

That's a highfalutin gun you're using there. I think Obama needs to tax you more.

No tax on inheritance. These were dad's. I'd much rather have him back, but since that's not an option, I'll carry his guns.

 

[belly-deep]

See any buzzworms up there? Looks like prime country for growing buzzworms...

 

[Big Fin]

I just wish I could find a good way to cook those things that registers well with my taste buds. The November sharpies congregate in heavy numbers in an area I have permission. Pics like these might entice me to make a diversion from my normal deer chasing efforts. Good stuff. Thanks for sharing.

 

[swmt]

I feel privileged to carry my Grandfather's sixteen double but hope I don't get to carry any of my Dad's guns for quite a few years yet.

 

[Ben Lamb]

See any buzzworms up there? Looks like prime country for growing buzzworms...

None, and that was the right number.

I hope that too, SWMT. Great way to honor your grandfather though!

 

[Ben Lamb]

I just wish I could find a good way to cook those things that registers well with my taste buds. The November sharpies congregate in heavy numbers in an area I have permission. Pics like these might entice me to make a diversion from my normal deer chasing efforts. Good stuff. Thanks for sharing.

December, Randy. December

 

[wolfpup]

Your making me itch to head up to MT. I have always thought CO is tough to beat but MT may be something to think about!

 

[Irrelevant]

I just wish I could find a good way to cook those things that registers well with my taste buds. The November sharpies congregate in heavy numbers in an area I have permission. Pics like these might entice me to make a diversion from my normal deer chasing efforts. Good stuff. Thanks for sharing.

I've found soak anything in salt and sugar water, the cut it into strips and fry it in some super hot oil, then cover in teriyaki sauce. Makes even coots taste good. Or check with Hank Shaw (Honest-foot.net) he's a magician.