It's definitely the best kind of workIts fun work.
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It's definitely the best kind of workIts fun work.
Great bull, but how much supplement added to your meat?It's definitely the best kind of work
Haha, I was wondering if anyone would pick up on this. I'm a fat kid, what can I say. 15 lbs of bacon with about 70 lbs of elk, breakfast sausage seasoning and just embrace the fat kid in you. It's divine. And if you know the secret spots, you can buy Falls brand bacon for $3.33/lbGreat bull, but how much supplement added to your meat?
Must be a breakfast sausage?
Just checking.Haha, I was wondering if anyone would pick up on this. I'm a fat kid, what can I say. 15 lbs of bacon with about 70 lbs of elk, breakfast sausage seasoning and just embrace the fat kid in you. It's divine. And if you know the secret spots, you can buy Falls brand bacon for $3.33/lb
I'm glad we got that out there. I felt like maybe I needed some counseling. Or maybe I should call Steve Rinella and see if he wants to buy the recipe? Maybe a limited edition fat kid recipe book is in orderJust checking.
Your meat.
Carry on.
Blood pressure eventually becomes a thing.I'm glad we got that out there. I felt like maybe I needed some counseling. Or maybe I should call Steve Rinella and see if he wants to buy the recipe? Maybe a limited edition fat kid edition recipe book is in order
Thanks man.Blood pressure eventually becomes a thing.
Enjoy your success.