westbranch
Well-known member
As long as its not miracle whip.
"People who loudly “don’t do mayo” aren’t discerning—they’re performative.
They reject mayonnaise the way toddlers reject vegetables: loudly, proudly, and without understanding what it actually does. Turning your nose up at mayo isn’t a palate; it’s a personality substitute. You’re not refined—you’re announcing that you mistake dryness for virtue and suffering for taste. Congratulations on eating sandwiches like they’re penance."
They reject mayonnaise the way toddlers reject vegetables: loudly, proudly, and without understanding what it actually does. Turning your nose up at mayo isn’t a palate; it’s a personality substitute. You’re not refined—you’re announcing that you mistake dryness for virtue and suffering for taste. Congratulations on eating sandwiches like they’re penance."
There was a now closed breakfast spot in C Falls that served their breakfast sandwich with mayo and dill pickles. I was skeptical at first but quickly realized I liked it.
Now I make mine at home the same way. With hot sauce too of course.
Now I make mine at home the same way. With hot sauce too of course.
those are almost fighting words. Replace all mayo with Miracle Whip and we are good.
noharleyyet
Well-known member
Vidalia Onion, m'urcle whup, and Dave's Good Seed White Done Right...you're welcome
it’s more the quantity and the temp while being somewhere it doesn’t belong. Mayo is fine on say a roast beef and cheddar sandwich.
Chat said that people that prefer body temp mayo in thick gobs are using it as the substitute for…. Well you know.
Actually it didn’t say that. @Frequently Banned Troll did. Nearly the same thing.
Is this what Ella Langley meant when she said “choosing Texas“?
no. I want to do winter sports but it’s not winter climate.
2rocky
Well-known member
My opinion is that if your pastime or passion is dependent on weather and climate then you need to become a nomad and be mobile.
Rack Daniels
Well-known member
Noted
A More Relaxed Fall
This year was going to be a little more laid back. A little less travel. Somehow, that didn’t quite happen. What else didn’t happen was a bunch of shooting and killing. In April we were about to sit down for lunch in Billings when my phone lit up with a Cedar City, Utah number. It was a...
www.hunttalk.com
Blasphemy!
People die from toxins originating from bad Mayo. The world would be a much better place if Mayo had stayed as eggs and oil.
I just tell the waiter/waitress I'm allergic to it and I might die in their establishment if even a small amount touches my meal. That usually generates enough concern to wake them up to the likelihood that something bad could happen to someone if even a minuscule amount of pucky ends up on my sandwich.
Mayo is nothing more than a way to disguise crappy food that you'd otherwise not eat. Putting pucky on a great turkey/lettuce/colby jack sandwich with homemade wheat bread is far worse than putting catchup on the finest dry-aged beef filet that has been grilled to well-done.
2rocky
Well-known member
You certainly did your part this season. As hunters I've always felt like we focus on species location and adapt to local climate and weather changesNoted
A More Relaxed Fall
This year was going to be a little more laid back. A little less travel. Somehow, that didn’t quite happen. What else didn’t happen was a bunch of shooting and killing. In April we were about to sit down for lunch in Billings when my phone lit up with a Cedar City, Utah number. It was a...
I was referring to the folks like skiers, surfers and snowboarders who have to become amateur meteorologists because their milieu is literally the weather...
Probably could add Ice fishermen to that but seems like Ice cover on lakes is not as fickle in the areas that it is a predominant pastime.
Never thought about it. I just eat them for the shape.
Irrelevant
Well-known member
That's why I eat oysters.
Blasphemy!
People die from toxins originating from bad Mayo. The world would be a much better place if Mayo had stayed as eggs and oil.
I just tell the waiter/waitress I'm allergic to it and I might die in their establishment if even a small amount touches my meal. That usually generates enough concern to wake them up to the likelihood that something bad could happen to someone if even a minuscule amount of pucky ends up on my sandwich.
Mayo is nothing more than a way to disguise crappy food that you'd otherwise not eat. Putting pucky on a great turkey/lettuce/colby jack sandwich with homemade wheat bread is far worse than putting catchup on the finest dry-aged beef filet that has been grilled to well-done.
Unsubscribed.
a hot dog is a taco.
this is a well established and peer reviewed (on reddit) theory.
westbranch
Well-known member
I am going home for lunch and making an egg sandwich that will have mayo on it. Not too much, but just the right amount.
Similar threads
