Pretty easy recipe. Sliced antelope heart (fresh not frozen), hot oil (I prefer olive oil), and some Dog Day spice rub. Turn up the heat and enjoy. More flavor than the palate can absorb.
[video=youtube_share;tBQWeue8TFw]https://youtu.be/tBQWeue8TFw[/video]
[video=youtube_share;tBQWeue8TFw]https://youtu.be/tBQWeue8TFw[/video]