Ok, there was a long discussion about meat care (and tons of great info!!!!!!), but no mention of caring for the cape. I know most of it will be the same, but do you guys usually split and turn the lips, eyes, nose, and ears? Any other special considerations? With me being a taxidermist, I have a lot of interest in this. I know how we do it here, but we can usually have them skinned and in the freezer in a few hours here. Its a lot different when your a day and a half from the trail head. I know how I would do it, but Id love to hear how you guys take care of the capes and see if Im right.