Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
what do you use for a sealer? and what do you recommend?We do it all. Started with a kitchen aid grinder attachment on my wife’s mixer and are slowly purchasing equipment to make it easier. Now we have 2 grinders, a meat mixer and a stuffer along with a good scale, a stainless table, sealers and food grade tubs to put meat in. We also have an electric hoist and a trolley system to easily hang, skin and quarter deer. If it is cool enough at night I can control the temperature in my garage to be able to hang for a few days to age as well.
I just have a cheap one. I’d like to get a better one myself.what do you use for a sealer? and what do you recommend?
is it one of the Cabelas series? I am going to buy one here this week and am looking for suggestions.I just have a cheap one. I’d like to get a better one myself.
I definitely process my own. It has been a learning curve for sure but after 15 years of practice I feel like I've gotten pretty efficient. Pros? Its free and you get the cuts you want. Cons? I'd say time. I am the only one who does the gutting and gilling in my home so when I shoot something it typically takes me about a week to process. I have 2 young kids at home so my time is limited to after their bedtime. I still wouldn't take it to a processer no matter what though. Don't want to try and afford the costs there.Good afternoon,
I was hoping to get a general sense of how many people are doing their own game processing.
I’m a relatively new hunter but am a chef by trade. I think I take it for granted that I can comfortably process game and create products at home with relative ease. I really enjoy the entire process, in fact, processing my animals is one of my favorite parts of the cycle.
How many others are doing everything on their own? How many are dropping it off somewhere? Pros and cons?