WildWill
Well-known member
Sister in law coming over?
What's on the smoker today?
- Thread starter wytex
- Start date
Hilarious throwback. Well done lol
jryoung
Well-known member
I had a pig leg, my buddy has a Rec-Tec.
Nick87
Well-known member
You phucker lmao I read this right in front of the wife and I couldn't stop laughing. I applaud youre humor btw.
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Nick87
Well-known member
Finished products
Lmartin5
Well-known member
- Joined
- Dec 23, 2025
- Messages
- 534
Looks delicious!
Nick87
Well-known member
It wasn't bad.
Dummy me forgot to get a picture. Found a whitetail shoulder deep in the freezer and smoked it for 3 hours today. It's been in the crock pot with beef broth for the past 6 hours. I'll shred it, make a gravy and probably serve over rice tomorrow.
Do the Birria bomb method on one. Pretty dang good. mtmuley
Last one I had left.
jbseamus83
Well-known member
Didn't get a picture, but I pan seared some fresh elk backstrap and then threw it in the smoker for a couple hours. Some of the best I've had in a long time. Rubbed it with salt, pepper, garlic, paprika, thyme, and some all purpose seasoning. Came out incredible.
Not a smoker, but I couldn't turn down free. The bottom is partially rotted and the grates could stand to be replaced but all 5 burners plus the side warmer work. I can line the bottom easy enough. If it doesn't work out I have a dumpster. Now I can pick between a charcoal or gas grill, offset wood burning smoker and a pellet grill/smoker. Choices.
That exact grill showed up a few towns over for free here too. Almost went for it!
Wildabeest
Well-known member
It’s a Chinese spy bot! If you don’t pay for the product, you are the product!
jbseamus83
Well-known member
Smoked a whole antelope shoulder today. Put a good rub on it Friday morning so that it had a full 24 hours to penetrate. Then put it on the smoker at 225.
After about 3.5 hours, I put it in a foil pan with a little broth and lard for another 3 hours turning the heat up to 275.
Once the meat was able to be pulled, I pulled it and added a little lime juice and beef tallow to the pan and put it back in for another 2 hours. Was excellent. Made great tacos.
After about 3.5 hours, I put it in a foil pan with a little broth and lard for another 3 hours turning the heat up to 275.
Once the meat was able to be pulled, I pulled it and added a little lime juice and beef tallow to the pan and put it back in for another 2 hours. Was excellent. Made great tacos.
Bigjay73
Well-known member
Not a smoker, but I won this yesterday. Not really into flattops, but Ill figure out something to do with it.
