What's on the smoker today?

[INMT]

End result. View attachment 415025

That looks fantastic. How’d you prepare it?

 

[Caseknife]

With the garden coming along nicely, thought of smoked salsa.
View attachment 414192
Smoked onions, bell peppers, tomato cut in halves. grilled peppers & more tomato.
Grilled Sweet peppers, jalapeno, Serrano, & couple of small roasted habanero.
Chopped & blended. Salt, pepper, cider vinegar.
View attachment 414193

Smoked salsa is great, adds a unique flavor.

 

[elkfanatic]

That looks fantastic. How’d you prepare it?
[/QUOT brown sugar brine for five days

That looks fantastic. How’d you prepare it?

Brine for five days
Mustard as a binder and cover with a bbq rub
Smoke low and slow @ 150°-165° till internal temp hits 135-140. Apply my glaze and put back in at 250° till internal hits 145°. Cover with foil and let sit for 30 minutes.
Takes all day but worth it!