What's on the smoker today?

Dummy me forgot to get a picture. Found a whitetail shoulder deep in the freezer and smoked it for 3 hours today. It's been in the crock pot with beef broth for the past 6 hours. I'll shred it, make a gravy and probably serve over rice tomorrow.
 
Dummy me forgot to get a picture. Found a whitetail shoulder deep in the freezer and smoked it for 3 hours today. It's been in the crock pot with beef broth for the past 6 hours. I'll shred it, make a gravy and probably serve over rice tomorrow.
Do the Birria bomb method on one. Pretty dang good. mtmuley
 
Didn't get a picture, but I pan seared some fresh elk backstrap and then threw it in the smoker for a couple hours. Some of the best I've had in a long time. Rubbed it with salt, pepper, garlic, paprika, thyme, and some all purpose seasoning. Came out incredible.
 
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