Seriously one of our favorite meals right now. My wife, toddler, baby, and I ate all of it except the breasts. We turned those into the best chicken salad sandwiches that I’ve ever had tonight. We do this exact same meal-leftover scheme at least monthly.
What's on the smoker today?
- Thread starter wytex
- Start date
I don't think I am going to peel the neck for grind anymore. mtmuley
I haven’t for years now. A lot faster to just cut it off in the field and the extra weight is negligible. And as you can see from the bones in the background, there’s not a scrap of meat left on em.
And IMO you get some of the best meat for pulled elk sandwiches, tacos, meat sauce, etc.
Give it a go next season, you won’t go back.
