What's on the smoker today?

[Nick87]

sear

 

[WildWill]

Those look excellent! Give us the rundown? Last time I made beef ribs they weren’t quite soft enough for the Mrs…

Wrapped first, then sear or….?

Rubbed SPG on the day before and let sit in the fridge overnight. Then smoked at 180 with lots of smoke for two hours before cranking it up to 200 degrees. After that sprayed every hour with a combo of beef broth and a spicy Worcestershire sauce. After about 6 hours I wrapped in paper and cooked till they hit 201 then threw in the cooler for a hour.

 

[Sheltowee]

Beef ribs for dinner.View attachment 398438View attachment 398439View attachment 398440

That smoke ring tho

 

[Rack Daniels]

Rubbed SPG on the day before and let sit in the fridge overnight. Then smoked at 180 with lots of smoke for two hours before cranking it up to 200 degrees. After that sprayed every hour with a combo of beef broth and a spicy Worcestershire sauce. After about 6 hours I wrapped in paper and cooked till they hit 201 then threw in the cooler for a hour.

Artisan! Love it dude looks delish!

 

[noharleyyet]

Beef ribs for dinner.View attachment 398438View attachment 398439View attachment 398440

Beef ribs’ll test your mettle. They’re hard to find, pretty expensive, and easy to screw up. Yours look just right Will.

 

[Jwill]

Bacon day.