MN Public Hunter
Man this reminds me I need to use my smoker....Hard to want to do that in -10 degrees.
Wow, I thought you were kidding at first. You'll have to let us know how the taste is in your drink of choice.So a conversation over beers led me to this: smoked ice.
Forgot to take a pic before hand, but put a 5 lb bag of ice in shallow pans with a domed foil cover to catch any drippings from the smoker.
Using hickory wood for smoke, leaving it in about 1 1/2 hrs to allow ice to melt and take the smoke.
I'll pour into ice trays and refreeze .
We'll be trying it this evening with a bourbon.
I'll post a pic after the smoke and and after the refreeze.
I just smoked a couple hams the other day as my wife was having some folks over. I did two hams. One was about 6.5 and the second 5.5. I used Hickory wood and they turned out fantastic! Oh and it was about 10 degrees.Man this reminds me I need to use my smoker....Hard to want to do that in -10 degrees.