What's on the smoker today?

[Deleted member 38069]

Seasoned some fresh Steelhead from Costco and have it in the fridge waiting to be put on the smoker this afternoon using Alder Wood to smoke it. Simple and always excellent.

No pictures?

 

[SticksMcKinley]

11.5 lb Durcshire pork Boston Butt

 

[JoltnJoe]

Smoked Elk Sirloin Roast

 

[mtmuley]

Not today but last weekend. Elk back strap stuffed with mushrooms, crab, cream cheese, bacon and onion. Yum. mtmuley

 

[JoltnJoe]

It was delightful!

 

[wytex]

While the world goes crazy I'm smoking sea salt. Brought back a nice load of pecan and oak wood from Texas for my summer smoking.

 

[Nick87]

Bone in turkey breast.

 

[undercover]

Fresh caught steelhead salt and brown sugar dry brine applewood chips

 

[Sytes]

Sometimes life's grind leaves us forgetting about the finer aspects in life... This thread reminds me of the finer aspects.

Mouth watering as well!

 

[Deleted member 38069]

4 lbs pork butt!

 

[wytex]

Bought a case of jalapenos from our friends with a restaurant. Dried some for sea salt and smoking the rest for some chipotle sea salt and just chipotle peppers.
Mesquite wood for the smoking. The jalapenos unfortunately are not very hot but very flavorful.

 

[wytex]

Smoking some feral hog today. This young boar's ham should be pretty tasty. Pecan and oak for wood.

 

[el unit]

OMG! It all looks sooooo good!

 

[wytex]

Some Hess Meats Octoberfest sausage going in the upright too.

 

[zpooch]

Going to try to make some poor man's burnt ends out of some whitetail neck meat tomorrow. First time so we'll see how they turn out

 

[wytex]

Some Hess Meats Octoberfest sausage going in the upright too.

3 hrs in, mopped the ham and put the sausage on.

 

[mtmuley]

You must drive your neighbors crazy. mtmuley

 

[noharleyyet]

Dry Rubbed Pork Butt 1h15min in @ 225

https://flic.kr/p/2iJYigb

Reduced to 200 & the pampered wait

https://flic.kr/p/2iJYifu

 

[Dave N]

Figured I would do a rib roast again.

 

[zpooch]

Whitetail neck for the smoker to make burnt ends


After a few hours, added brown sugar and some sauce, back in the smoke