What's on the Grill Or just got off?

[longbow51]

Somewhere, a caveman is rolling over in his grave seeing you grilling meats with wireless probes stuck in them.

Looks good tho.

Probably so. Lets me smoke with lump charcoal and wood chunks with the convenience of a pellet grill, though. Control everything with my phone.

 

[INMT]

Broke out the Weber kettle for the first time in probably a decade. Had to drill out the ash clean out because rusted shut. Been sitting in a corner neglected.

Bought about 10lbs Hatch chiles I’m roasting and going to freeze.

Feels good to get this thing back on action. Will buy a new ash cleaner/dampner.

 

[Nick87]

Broke out the Weber kettle for the first time in probably a decade. Had to drill out the ash clean out because rusted shut. Been sitting in a corner neglected.

Bought about 10lbs Hatch chiles I’m roasting and going to freeze.

Feels good to get this thing back on action. Will buy a new ash cleaner/dampner.
View attachment 414582

The more I use mine the more I realize its all you need.

 

[INMT]

Tue more I use mine the more I realize its all you need.

There’s something that feels good about cooking over a charcoal grill or open flame.

 

[Nick87]

There’s something that feels good about cooking over a charcoal grill or open flame.

Its crazy how many gadgets we use to cook with now, im guilty too. Just more bs for comfort.

 

[mtmuley]

Need to dust it off. Traeger made me lazy. mtmuley

 

[INMT]

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Need to dust it off. Traeger made me lazy. mtmuley

I can almost see a dunce cap and a tear falling from that thing.

Fire it up!

 

[Wildabeest]

There’s something that feels good about cooking over a charcoal grill or open flame.

Nothing better than stuff cooked over fire!

I checked a bucket list restaurant off my list a week ago. Burnt Ends in Singapore. 14 course chef’s tasting menu - everything cooked over wood embers. Fire Door in Sidney is next. And then the grand finale for all wood fired restaurants - Etxebarri in Spain where the guys who started the two restaurants above refined their craft.



Chef Tim from New Zealnd took great care of me.



@WildWill might appreciate the first course (and one of my favorites) - smoked 63 degree (runny) quail egg with caviar.

 

[Nick87]

Nothing better than stuff cooked over fire!

I checked a bucket list restaurant off my list a week ago. Burnt Ends in Singapore. 14 course chef’s tasting menu - everything cooked over wood embers. Fire Door in Sidney is next. And then the grand finale for all wood fired restaurants - Etxebarri in Spain where the guys who started the two restaurants above refined their craft.

View attachment 414590View attachment 414591

Chef Tim from New Zealnd took great care of me.

View attachment 414593

@WildWill might appreciate the first course (and one of my favorites) - smoked 63 degree (runny) quail egg with caviar.

View attachment 414592

That's fishing bait...i think.