Point Creep
Well-known member
An ode to @Wyoming270 and his 60lbs of boned out antelope meat from This one.
Share your 2026 results - post your meticulously cared for and total boned out weight of your recently taken pronghorn. Save the neck, brisket, ribs and all organs if you want to have a chance at the 2026 Wyoming270 Fat Buck of the year award.
I’m sitting on a fatty, season opens in 2 days. Thankfully I did my research and prepped well for this one. Amazing the good tips you can find by using the Search feature.
Share your 2026 results - post your meticulously cared for and total boned out weight of your recently taken pronghorn. Save the neck, brisket, ribs and all organs if you want to have a chance at the 2026 Wyoming270 Fat Buck of the year award.
I’m sitting on a fatty, season opens in 2 days. Thankfully I did my research and prepped well for this one. Amazing the good tips you can find by using the Search feature.
