I like to grill it with a lemon/garlic/butter sauce. I leave the skin on and when I grill it, skin side down and high heat. Stir fried with a light coating of corn starch to make it stay crispy. Walley tacos with mango salsa extra yum. to name a few
I never heard of using a brown paper bag. I just looked it up care of Google...Anyone ever tried paper bag walleye on the grill? A buddy does it and says it’s amazing.