FEENIX
Well-known member
Marinated in blueberry/ginger marmalade, ginger powder, jalapeno powder, garlic powder, onion powder, soy sauce, ginger beer, a hint of BBQ sauce.
Resting after pan-fried in ghee butter, 30 secs on each side (medium hot).
On brown rice, salad with cucumber ranch dressing, and Auchentoshan three single malt scotch whiskey. Cheers!
