Tis the Season

[Nemont]

Been busy for the last month. Taking my stress out on the geese when I can.

https://www.youtube.com/watch?v=KUDj9S9Xef0

 

[Big Fin]

I've been waiting for your pics "from the season." As always, great job.

 

[JohnCushman]

Way to go!!

 

[fulldraw]

Wow ! That's what I call stacking them up. Great job.

 

[FAIR CHASE]

Lots of fun! Sausage? Jerky?

 

[Nemont]

Goose pastrami, pulled goose, jerky sausage ect

 

[Walkathon]

Looks like you put a hurting on them. Congratulations!

 

[Duck-Slayer]

I love seeing those pics Nemont! Wish we had that good of goose hunting here! Congrats
Matt

 

[mtmiller]

Nice piles. Awesome.

 

[Hem]

Nice to see you stacking them up again.
I had a brief urge to smack some geese like I did for many years in the past.Actually went and talked to a rancher/neighbor about getting on.He adamantly refused. Word on the street(though be it gravel) is he wants geese to swarm his fields to eat the bugs.....
Havent heard that one before, I suppose its plausible,but have my doubts when it is zero outside.

 

[7mm08mo]

Very nice!!

 

[noharleyyet]

Glad to see you finding some respite Nemont....cool pics as always.

 

[fishing4sanity]

Great birds and photos as always, but I almost feel sorry for waterfowl when you're around because a limit's worth are in trouble, congrats!

 

[1_pointer]

Very nice!

 

[Nameless Range]

Looks like a great day. Thanks for sharing.

 

[Festus]

Stack'em like cord wood... again.
Well done.

 

[DRAFTSTUD]

Great Stuff. Now I am going on another Snow Goose Conservation Hunt in Arkansas the second week of February..................How in the heck do you make those nasty Snow Goose edible???? John

 

[Nemont]

Place the goose breasts in a crock pot and cover with the cheapest cola you can find. Throw in garlic cloves, onions and carrots.

Turn crock pot on high for about 10 hours, overnight works. Drain in a colander, discard all onions, garlic and carrots. Let cool enough to handle and then shred it with two forks. It will pull like pork. Mix with favorite BBQ sauce and serve on buns. I take this to the office and the gals gobble it up.

If you have time make a corning brine and let the goose sit in the brine for 10 days to two weeks. Then you have a couple of options. Steam them until done for corned goose or roll in crack pepper and coriander and smoke for goose pastrami. I get requests for this.

I also make an apple cider brine and then smoker them, it smells like bacon and people swear it isn't goose.

Nemont

 

[Art Vandeley]

Place the goose breasts in a crock pot and cover with the cheapest cola you can find. Throw in garlic cloves, onions and carrots.

Turn crock pot on high for about 10 hours, overnight works. Drain in a colander, discard all onions, garlic and carrots. Let cool enough to handle and then shred it with two forks. It will pull like pork. Mix with favorite BBQ sauce and serve on buns. I take this to the office and the gals gobble it up.

Nemont

I have done this and fed it to my girlfriend claiming it was pulled pork. She thought it was great. She wasn't real happy when I told her to be mindful of the BB's.

I finally got in a good shoot last weekend. Birds worked great and picked up a bonus for the wall.

 

[Crumb]

Nice piles of geese there!