Time to retire the Buck 110

[warmer]

I've had my Buck Knife 110 since 1982, got it for Christmas from Mom and Dad. That knife has been used on every deer I've killed and all the elk I or my kids have killed. I used it last Saturday night to skin and cut-up my daughters elk. It's like part of me when I'm in the field. Hell, I wore it on my belt in high school, try that now! Anyway, I had to sharpen it pretty regular last saturday and I think it's time for an upgrade.
Looking at a Benchmade or maybe a Havalon with replaceable blades. Not sure I really need a $400 knife, but not sure if the replaceable blade works like advertised.
What experience does anyone have that they'd care to share?

 

[Ben Lamb]

Havalons do great work cutting critters up, but they don't allow for the emotional attachment that a good hunting knife brings with it.

Get both, and then make sure the nice knife holds as many memories as the old Buck so your heirs can have a piece of your history when you pass it on. The Havalon is a good tool to have. A nice hunting knife is a story in and of itself.

 

[Irrelevant]

I went havalon then got nervous about how sharp they actually are and how tough it is to change the blades in the field, went to a benchmade for a while, but eventually went back to the havalon. They're just so freaking sharp and I don't have to mess with sharpening, and it weighs nothing. You can get a lifetime supply of blades on Amazon for a couple of bucks.

 

[mtmuley]

A new Buck 110 maybe? mtmuley

 

[jimh406]

I never liked the clip point of the 110, but Buck makes lots of 110 models now including a Magnacut bladed model and a thin one with a belt clip. If you like 110, I consider one of those new models. It would be an upgrade without being something completely different.

I'm partial to Benchmade folders and usually use a fixed blade to field dress.

 

[Jamen]

I use the outdoor edge with replaceable blades. I like it is a stiffer blade than the havalon. works great for gutting and skinning. I also carry a fixed blade buck knife for boning. I always wear a filet glove on my non blade hand with a rubber glove over it.

 

[Straight Arrow]

'Acquired two Buck folders in Hawaii during Vietnam 1970 R&R break, one for older brother antelope hunting fanatic and one for me. As shown by photo, this knife has served well in field dressing many downed antelope, deer, and elk.


My son recently gifted me a Montana Knife Company beauty, which should be a great replacement. (Albeit, I'll still use the Buck for some things.)

 

[pabearhunter]

A new Buck 110 maybe? mtmuley

Thanks Mtmuley I was going to say the same thing.

 

[warmer]

Thanks for all the help. I'll let you guys know what I decide.

 

[SFC B]

Benchmade makes some really nice stuff I have a large fixed blade and an auto opener that were both issued to me for deployments, as well as a Meatcrafter I use for butchering/meat work. All hold edges well and are great. The Meatcrafter is valuable in processing. I also have an Outdoor Edge replaceable and( as mentioned above, gives the benefits of replaceable but is much stiffer and easier to change blades than the Havalon. I am a bit of a knife whore and have a bunch of others as well. Probably my favorite is a Mora 6' Allround with a grippy cushioned grip(which they don't make any more). The Mora knives are VERY sharp and easier to keep that way. Made in Sweden and, for some reason, pretty dang cheap. https://ragweedforgestore.com/collections/mora-1

 

[winmag]

Touching up a blade a couple times while butchering an animal doesn't mean there is an issue with the knife. Knives that dull easily also sharpen easily, within seconds even.

I'm glad I've never caught the bug to get a "nice" knife. The last thing I need is another compulsion to spend money on!