Shelter-in-place cooking

[Trial153]

Heres to hoping that we can get to the beach house this summer.

 

[Trial153]

Smoked these ribs yesterday. Finishing them in the oven today.

 

[JohnCushman]

Wild boar BBQ sandwich, turkey cutlet BBQ sandwich, home cured bacon Mac and cheese from last night's leftover pasta.

 

[Dave N]

Wild boar BBQ sandwich, turkey cutlet BBQ sandwich, home cured bacon Mac and cheese from last night's leftover pasta.

Damn, you gonna eat all that?

 

[Dave N]

Did another hot polish wiener roast out back at the fire pit. Nice to have a fire again.

 

[JohnCushman]

Damn, you gonna eat all that?

Actually, I didn't lol My eyes were bigger than my stomach tonight. I ate half of everything and will eat more tomorrow for lunch

 

[cahunter805]

Threw a few racks of baby backs on the Oak pit today. Never any leftovers!

 

[1_pointer]

Boys getting in some at-home, Home Economics...
Untitled by Tyler Staggs, on Flickr

 

[JohnCushman]

This bastard rooster pecked me in the shins one too many times and ended up in my smoker today.

With mashed and a chopped salad.

 

[HSi-ESi]

I haven't bacon wrapped anything in 10 years or so - and was thinking last night that the kids have never had that experience - from my cooking at least.

So a 1 lb chunk of moose wrapped up and roasted in the oven.


Little salad w/ homemade dressing (experimented with some 5-spice / creamy dressing) and peas:


Kids liked it. Experience complete.

 

[Trial153]

Venison pastrami over the holidays

 

[Dave N]

Brisket sliced for sandwiches with provolone cheese on top.

 

[JohnCushman]

@Dave N and Trial 153 You made my deer taco salad seem not so cool, so I didn't even take a pic of it

 

[Dave N]

Thought I did good with my brisket until mama did this today.

 

[Nick87]

Not a pretty pic but awesome nonetheless. Brats in slow cooker with sauerkraut,onions and budwieser. Turns out Budweiser is good for something!

 

[Trial153]

Braised Venison Shanks in a red wine reduction with root vegetables

 

[JdGoodhart]

I've had some homemade spaghetti sauce simmering on the stove since about 10am this morning... ground venison, hot italian venision sausage, and a neck roast are sitting in there right now. Ill post pictures later

 

[Dave N]

Wife is frying up some beer-battered chicken legs right now. Time to eat!

 

[JohnCushman]

I got Mexican last night and a subway BMT tonight. Felt like taking a break. I was in a bigger town today and wanted some fast food to bring home. Burger King was 32 cars deep in the drive thru, Taco Bell was wrapped around the building, and arby's was 24 cars deep. Screw that, I got a sub in my little town.

 

[HuntTalk Freak]

Some grilled backstrap last night.