Saturday night eats

[dcopas78]

One of my favorite things to make and eat is chile verde. We have a pork butchered every year and I always request shoulder steaks just for this recipe. I've made it a few different ways, but I've found this one to be one of my favorites. I also get all of my posole and green chile from them as well. The only thing I add is some sliced jalapeno or other hot pepper to my bowl

Authentic Hatch Chile Verde Recipe | The Fresh Chile Company

Discover Fresh Chile Co’s signature Hatch Chile Verde — slow-cooked pork and roasted green chiles straight from Las Cruces, NM.

freshchileco.com

 

[Jc2020]

Looks good

 

[David58]

Oh my, looks good! But you need NM Hatch chiles!

 

[TN2shot07]

That looks awesome, I’ll have to add that to the list!

 

[Hunting Wife]

Hey! That’s what I made tonight!

 

[duckhunt]

Looks great, I had a frozen pizza.

 

[dcopas78]

Oh my, looks good! But you need NM Hatch chiles!

I use hatch chile. I get it from that website for the recipe.