Saturday night eats

dcopas78

Well-known member
Joined
Dec 4, 2013
Messages
1,738
Location
Decatur, OH
One of my favorite things to make and eat is chile verde. We have a pork butchered every year and I always request shoulder steaks just for this recipe. I've made it a few different ways, but I've found this one to be one of my favorites. I also get all of my posole and green chile from them as well. The only thing I add is some sliced jalapeno or other hot pepper to my bowl


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