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Cutting up this elk that we carried out last night. Got to the liver, wife sends up red flag on liver, says it looks "different" to her. Question is, eat it or don't eat it.
Don't eat, according to my wildlife biologist wife. Note she is not a ungulate disease specialist, but that is an abnormal looking liver for sure.
The veterinarians son here says "ask a vet". Pointingdogsrule?