Pronghorn Liver

[adoc65]

I know a lot of folks don’t like eating liver. For those that do, have you ever tried pronghorn liver? How was it? Thinking of trying this.

 

[longbow51]

It's delicious, just like whitetail if not milder. Just don't overcook it; that's why most people don't like it.

 

[mtmuley]

I've eaten it. It's okay. Elk is best. mtmuley

 

[JohnCushman]

It's my favorite liver.

 

[Bigjay73]

It's my favorite liver.

I feel like you eat yours with
fava beans and a nice chianti

 

[Sheltowee]

I know a lot of folks don’t like eating liver. For those that do, have you ever tried pronghorn liver? How was it? Thinking of trying this.

It is fantastic if you get it cooled down fast enough. Made a batch of habanero cheddar boudin balls with part of my last one:

 

[JShane]

It is fantastic if you get it cooled down fast enough. Made a batch of habanero cheddar boudin balls with part of my last one:
View attachment 413185

This I may be able to get on board with

 

[Sheltowee]

This is may be able to get on board with

Roughly follow Hank’s boudin recipe (https://honest-food.net/cajun-boudin-sausage-recipe/), then mix in a pound or two of shredded habanero cheddar. Make balls using a small ice cream scoop, chill them on a wire rack over a tray in the fridge for an hour or two, then flour, egg-dip and bread with panko. Fry four or five at a time in peanut oil until golden and serve with homemade remoulade and the col’beer of your choice.