Plate ‘em up

[Sixmile]

Buffalo burgers.

 

[WoodMoose]

Pressure cooked some turkey legs, served up with pine nut couscous and a fig wine sauce I made for it

 

[Dave N]

Made some tempura shrimp. No, I didn't eat all of them!

 

[Dave N]

Ribs!

 

[Wildabeest]

Steak au poivre over cauliflower purée with roasted broccoli and cauliflower florets. Going low carb limits my creativity .

 

[Nick87]

Steak au poivre over cauliflower purée with roasted broccoli and cauliflower florets. Going low carb limits my creativity .

View attachment 407922

I can't pronounce it but it looks good.

 

[Dave N]

I can't pronounce it but it looks good.

The steak, anyway!

 

[Wildabeest]

The steak, anyway!

No mayo was harmed making that peppercorn pan sauce.

 

[Dave N]

No mayo was harmed making that peppercorn pan sauce.

I don't have mayophobia.

 

[JShane]

Made some tempura shrimp. No, I didn't eat all of them!
View attachment 407731

Why not?

 

[Keep on]

BLT with spinach and asparagus both out of the garden for night shift breakfast this afternoon.

 

[mtmuley]

BLT with spinach and asparagus both out of the garden for night shift breakfast this afternoon.

View attachment 407999

Picked some wild asparagus off my place last night. Dinner tonight. mtmuley

 

[Caseknife]

BLT with spinach and asparagus both out of the garden for night shift breakfast this afternoon.

View attachment 407999

That is a BST, and that is the only way we make it when there is spinach in the garden.

 

[Dave N]

Had a few shrimp left to cook so I cut some asparagus and made a quick scampi with angel hair pasta.

 

[JShane]

Had a few shrimp left to cook so I cut some asparagus and made a quick scampi with angel hair pasta.
View attachment 408060

Atta Boy. Now you're charging down the runway full throttle.

 

[WildWill]

Catfish nuggets, black beans and rice, and fries tonight. Fried in peanut oil as the good lord intended.

 

[Dave N]

Atta Boy. Now you're charging down the runway full throttle.

So is that a good or a bad thing?

 

[JShane]

When it comes to food, full steam ahead. Age, not so much.