Lmartin5
Well-known member
- Joined
- Dec 23, 2025
- Messages
- 358
This looks really good!
Plate ‘em up
- Thread starter Emerica8212
- Start date
Nick87
Well-known member
Should've taken a picture we had new mexico and wyoming elk steaks tonight. Didn't last long.
Caseknife
Well-known member
Do you happen to be a chef? You are welcome in my hunting camp anytime
WildWill
Well-known member
Taco salad bowl.
Wildabeest
Well-known member
Could you taste a difference between them?
Wildabeest
Well-known member
No. I just enjoy it. I could never make a living at it - at least not a profitable one!Do you happen to be a chef? You are welcome in my hunting camp anytime
Nick87
Well-known member
Taste not so much. Texture definitely one was older than dirt the other was probably 2.5. A rule going forward either find a giant or I'm shooting the smallest one in the group.
WildWill
Well-known member
Duck, dove and shrimp gumbo.
WildWill
Well-known member
Made myself a couple bluegill like my grandpa use to while frying catfish for the family this evening. They even left me a little catfish.
BAKPAKR
Well-known member
Ramp and bacon scramble.
Outlaw99
Well-known member
- Joined
- Oct 9, 2019
- Messages
- 772
Dave, are you working towards vegan or what!?!?! Get you a ribeye!!
It's coming! Nothing wrong with a nice piece of fish when you're trying to lose weight.
Lmartin5
Well-known member
- Joined
- Dec 23, 2025
- Messages
- 358
Sheltowee
Well-known member
Turkey nuggets two ways: panko buffalo and Korean gochujang, accompanied by Korean pickles and kimchi. Big, big fan of the potato starch batter on the Korean style.Haven't had pheasant for I don't know HOW many years. Pretty much extinct around here now.
Wildabeest
Well-known member
Cleaning out the produce drawer.
WildWill
Well-known member
Used a leg and thigh from the turkey I got yesterday along with some pigfeet to make pozole.
