Plate ‘em up
- Thread starter Emerica8212
- Start date
Wildabeest
Well-known member
Last edited:
Wildabeest
Well-known member
Charcuterie!
Too tired to stop anywhere. Pays to have food in the truck!Charcuterie!
JShane
Well-known member
Someone ask for charcuterie
Florentino Ribeye, Florence Italy.
Wild boar ragu on paparadelle. Montepulciano.
. Venison ragu on Gnocchetti. Near Corinaldo.
Iberian pork sirloin also near Corinaldo. Trip was good.
Wildabeest
Well-known member
Corned venison hash.
Keep on
Well-known member
- Joined
- Nov 9, 2021
- Messages
- 2,332
Whitetail tenderloin with roast cauliflower and fried potato. Should have let the tenderloin age a few more days but I was impatient.
Wildabeest
Well-known member
Venison loin, curtesy of @Kiwi, pan seared then finished with a garlic, rosemary and thyme brown butter with roasted potatoes.
WildWill
Well-known member
It was a good muzzleloader season here at home. Headed to NM this morning so had a big family dinner last night. Surf n turf fresh deer tenderloins, heart, and salmon.
Wildabeest
Well-known member
My turn to host poker night tonight. White chicken chili with a variety of condiments, plus some Mexican street corn dip, guac and cornbread. And brownies.
I lost $16.
I lost $16.
Wildabeest
Well-known member
Fig, goat cheese, prosciutto and arugula flatbread bread with balsamic and hot honey drizzle.
Nick87
Well-known member
The black and white threw me. Thought you had too many and burnt it. Not that I know anything about that.
It’s shameful. I know.
WildWill
Well-known member
Out here roughing it.
Hunting Wife
Well-known member
Omg. This sounds fabulous.
Hunting Wife
Well-known member
Hunting Husband just got back from Canada. Greek marinated goose hearts wrapped in bacon and smoked. Outstanding.
Dinner tomorrow- bighorn steaks given my favorite treatment. Worcestershire, garlic and rosemary.
