Plate ‘em up

[JShane]

View attachment 391520

Hunting Husband just got back from Canada. Greek marinated goose hearts wrapped in bacon and smoked. Outstanding.

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Dinner tomorrow- bighorn steaks given my favorite treatment. Worcestershire, garlic and rosemary.

Enlighten me on the Greek marinade pretty

 

[Hunting Wife]

Enlighten me on the Greek marinade pretty

He said he found a bottle of Greek vinaigrette-style salad dressing at the little grocery store they stopped at up there. I can’t usually find that in our stores down here, but you could probably make your own with some olive oil, lemon juice, lemon zest, and either commercial dry Greek seasoning or something like this:

Easy Greek Seasoning Blend

Easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! Prepare a big batch to save money and avoid unhealthy chemicals or additives found in store-bought seasoning blends. Gluten-free, clean eating, vegan and paleo-compliant.

sweetpeasandsaffron.com

 

[JShane]

I see a fresh out of the garden version of this in my future.

 

[WildWill]

Birria I had frozen in a foodsaver bag, with instant Spanish rice, and some tortillas.

 

[INMT]

Made Hank Shaws venison meatloaf last night. Leftover sammie today!

 

[INMT]

Kids sleepover night=fried food and beer for dad.

Venison steak fingers and homemade fry sauce.

 

[Dave N]

Beer battered Rockfish with homemade potato salad.

 

[Wildabeest]

Beer battered Rockfish with homemade potato salad.

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@Addicting would say you need some of my impromptu tartar sauce on there!

 

[Dave N]

@Addicting would say you need some of my impromptu tartar sauce on there!

I doubt that! I did have some crappy store-bought stuff set out.

 

[Wildabeest]

Penne pasta in a homemade roasted red pepper sauce with prosciutto.

 

[Dave N]

Penne pasta in a homemade roasted red pepper sauce with prosciutto.

View attachment 391865

I just fried some shrimp and mushrooms. Your meal looks better!

 

[Jnasa]

Venison chili with corn bread.

 

[WoodMoose]

tailgate lunch at some public land
Teal breast, seasoned with Tony Chachere's Original, seared in bear grease
jalapeno slices seared in the grease
and some roma tomatoes

made good bites

 

[Nick87]

tailgate lunch at some public land
Teal breast, seasoned with Tony Chachere's Original, seared in bear grease
jalapeno slices seared in the grease
and some roma tomatoes

made good bites
View attachment 392301

Fresh tomatoes really do go good with anything. Only been a few weeks and I miss them already.

 

[Keep on]

Fresh tomatoes really do go good with anything. Only been a few weeks and I miss them already.

Seriously, was a sad day last week when I bought tomatoes for the first time in months.
They're never as good in October but still way better than store bought.

 

[Keep on]

tailgate lunch at some public land
Teal breast, seasoned with Tony Chachere's Original, seared in bear grease
jalapeno slices seared in the grease
and some roma tomatoes

made good bites
View attachment 392301

Damn it moose, now my mouth is watering. Teal are hands down my favorite duck to eat.

 

[Nick87]

Damn it moose, now my mouth is watering. Teal are hands down my favorite duck to eat.

Same.

 

[WoodMoose]

yesterday's tailgate Lupper (Lunch-Supper)
Pintail breasts (same recipe as yesterday)
Fresh made mashed taters and onions from the last of the stash that hadn’t “frost rotted” (been chilly a few nights out here)
Daikon Radish Kinchi I brought from home

 

[Dave N]

73 in the middle of November. Time to fire up the grill! Nice, juicy ribeye with some corn and a salad.



Since I had the grill going I cooked up some cheddar brats for the weekend.

 

[Keep on]

First bowl of chili for the season. PA whitetail and some MT muley in the pot.