Plate ‘em up

[JShane]

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Hunting Husband just got back from Canada. Greek marinated goose hearts wrapped in bacon and smoked. Outstanding.

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Dinner tomorrow- bighorn steaks given my favorite treatment. Worcestershire, garlic and rosemary.

Enlighten me on the Greek marinade pretty

 

[Hunting Wife]

Enlighten me on the Greek marinade pretty

He said he found a bottle of Greek vinaigrette-style salad dressing at the little grocery store they stopped at up there. I can’t usually find that in our stores down here, but you could probably make your own with some olive oil, lemon juice, lemon zest, and either commercial dry Greek seasoning or something like this:

Easy Greek Seasoning Blend

Easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! Prepare a big batch to save money and avoid unhealthy chemicals or additives found in store-bought seasoning blends. Gluten-free, clean eating, vegan and paleo-compliant.

sweetpeasandsaffron.com

 

[JShane]

I see a fresh out of the garden version of this in my future.

 

[WildWill]

Birria I had frozen in a foodsaver bag, with instant Spanish rice, and some tortillas.

 

[INMT]

Made Hank Shaws venison meatloaf last night. Leftover sammie today!

 

[INMT]

Kids sleepover night=fried food and beer for dad.

Venison steak fingers and homemade fry sauce.