Plate ‘em up

[Steelsearchin]

Cast iron backstraps from kid's buck, little spuds, and onions.

 

[Wildabeest]

Crab dip for the hockey game tonight. Go Canes!

 

[WildWill]

The wife made a pineapple upside-down cake with macadamia nuts last night. So good!

 

[jryoung]

Couple meals over the past week.

Veggetarian lasagna made more awesome with a pan roasted sweet italian bear sausage.





Classic pronghorn stew with complete with fresh picked garden veggies and my wifes "lava sourdough"

 

[Steelsearchin]

No mom, no big sister, no salads, no drama.

"Don't fuq up my steak dinner Dary'!"









No plates needed for dessert!

 

[Dave N]

Baby backs. Even had a couple more than this! Hard to take a good picture

 

[Wild Bill]

Grilled backstrap, spargle, and a cold beer. Pretty sure I could survive off of this meal for the remainder of my days.

 

[WildWill]

Deer & chicken Kabobs.

 

[mtmuley]

Grilled backstrap, spargle, and a cold beer. Pretty sure I could survive off of this meal for the remainder of my days.
View attachment 373185

Lose the Light for a High Life. mtmuley

 

[Sixmile]

Elk burger and rhubarb tonic.

 

[duckhunt]

Elk burger and rhubarb tonic.

That burger looks dynamite.

 

[howl]

Bream, two ways

 

[Wildabeest]

Bream, two ways
View attachment 373257View attachment 373258

Fries and slaw for the win!

 

[Keep on]

Strawberry rhubarb pie, just out of the oven.
Now the tough part, waiting for it to cool.

 

[OleRedbeard]

Few redeye from a weekend float trip.

 

[Wildabeest]

Few redeye from a weekend float trip.
View attachment 373285

That’s how fish were meant to be cooked.

 

[INMT]

Jalapeño Grilled Pork Chops

 

[Deleted member 56225]

My first entry into the the plate em up. Its a fresh king (swimming this morning in wrangel straights). I marinated it in a bourbon honey marinade (pendletons, honey -- simmered down not boiled then cooled and then into a zip lock with salmon for five or so hours.) Grilled with cajun black pepper. The cream of corn is sweat corn with a few spices, pickled jalopenos, garlic, onion, heavey cream,butter, a bit of the marinade, and honey. thickened with parmeson cheese.

 

[WildWill]

My first entry into the the plate em up. Its a fresh king (swimming this morning in wrangel straights). I marinated it in a bourbon honey marinade (pendletons, honey -- simmered down not boiled then cooled and then into a zip lock with salmon for five or so hours.) Grilled with cajun black pepper. The cream of corn is sweat corn with a few spices, pickled jalopenos, garlic, onion, heavey cream,butter,View attachment 373558 a bit of the marinade, and honey. thickened with parmeson cheese.

 

[Sixmile]

Elk tenderloin and my first try at rhubarb custard pie. Not to bad.