Plate ‘em up

[Sixmile]

That burger looks dynamite.

It was.

 

[Dave N]

Grilled some BBQ chicken thighs and made a bacon ranch pasta salad.

 

[Keep on]

Elk tenderloin and my first try at rhubarb custard pie. Not to bad.

Rhubarb custard is one of my favorites.

 

[JV842]

Went to Packery Channel Jetties over the weekend, here’s some of the bounty…
Spanish Mackerel, black drum, bluefish augua chile, with mangos

 

[JShane]

it's been awhile since I been in here. Potatoes and Brussels out of the garden, pork chops off a feral hog raised and butchered on my dad's place.

 

[Dave N]

Fancy plate time! Jagerschnitzel with my mother's hot German potato salad. She's a German immigrant, it's good!

 

[Wildabeest]

Fancy plate time! Jagerschnitzel with my mother's hot German potato salad. She's a German immigrant, it's good!View attachment 373863

Do you make your own schnitzel? Yes, I’m asking if you beat your own meat!

 

[Dave N]

Do you make your own schnitzel? Yes, I’m asking if you beat your own meat!

Uh, yeah. Pounded thin by yours truly.

 

[howl]

RE: thread on aging sq... dumplings!

 

[howl]

Morels from the woods and cackle berries from the yard

 

[WildWill]

Was swimming in the bay this morning.

 

[Dave N]

Found a package of elk meat deep in the freezer and made Baked Venison Chimichangas. Followed the recipe and I'm not a fan of the cinnamon but I'll eat them.

 

[INMT]

Found a package of elk meat deep in the freezer and made Baked Venison Chimichangas. Followed the recipe and I'm not a fan of the cinnamon but I'll eat them.

View attachment 374577

Did you bake or fry them?

 

[WildWill]

Venison scotch eggs.

 

[Lou (Louis)]

Found a package of elk meat deep in the freezer and made Baked Venison Chimichangas. Followed the recipe and I'm not a fan of the cinnamon but I'll eat them.

View attachment 374577

Recipe, please (or link)? Thanks!

 

[mtmuley]

Found a package of elk meat deep in the freezer and made Baked Venison Chimichangas. Followed the recipe and I'm not a fan of the cinnamon but I'll eat them.

View attachment 374577

The recipe thread awaits Dave. mtmuley

 

[Dave N]

Did you bake or fry them?

Baked. Hence the name Baked Venison Chimichangas.

 

[Lou (Louis)]

The recipe thread awaits Dave. mtmuley

My apologies. I didn't realize that we couldn't ask here.
Link to the recipe thread, please.

 

[mtmuley]

My apologies. I didn't realize that we couldn't ask here.
Link to the recipe thread, please.

Ask away. I'll take the recipes on this thread too. mtmuley

 

[Dave N]

I got the recipe from an issue of American Hunter magazine. If I can't find a link to it I'll take a pic of the page and post it. Here as well as the recipe thread. It was OK to me but as I said the cinnamon didn't do it for me. IF they get made again I'll leave that out.