Plate ‘em up

[mtmuley]

My apologies. I didn't realize that we couldn't ask here.
Link to the recipe thread, please.

HT recipe thread.

I found this section. There's been so many good recipes on the smoker and plate em up thread that @mtmuley wanted a new thread for them....

www.hunttalk.com

mtmuley

 

[Lou (Louis)]

I got the recipe from an issue of American Hunter magazine. If I can't find a link to it I'll take a pic of the page and post it. Here as well as the recipe thread. It was OK to me but as I said the cinnamon didn't do it for me. IF they get made again I'll leave that out.

Thank you, sir!

 

[Dave N]

Well, that was easy!

An Official Journal Of The NRA | Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish is ... mmm, good. Want a taste? Check out our recipe then preheat the oven.

www.americanhunter.org

 

[Lou (Louis)]

Well, that was easy!

An Official Journal Of The NRA | Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish is ... mmm, good. Want a taste? Check out our recipe then preheat the oven.

www.americanhunter.org

Thank you very much for taking the trouble, sir!

 

[Dave N]

By the way, this recipe made 8 instead of 6. Not sure I could have rolled them if filled any more. Could have used more cheese, too. It seemed like it was missing.

 

[bonechaser]

Deer meat, green beans, portabella & onion and cottage cheese.

Very nice...simple answer easy...looks great

 

[Wildabeest]

I got the recipe from an issue of American Hunter magazine. If I can't find a link to it I'll take a pic of the page and post it. Here as well as the recipe thread. It was OK to me but as I said the cinnamon didn't do it for me. IF they get made again I'll leave that out.

Most Latin American meat recipes will specify Mexican cinnamon or Ceylon. It’s a milder cinnamon and goes better with meats IMO. Same with chocolate in Mexican meat recipes like mole. Using the Mexican chocolate is important to get the right flavor profile.

 

[INMT]

Baked. Hence the name Baked Venison Chimichangas.

Jeez. Shows how good I read some of these posts!

 

[WildWill]

Blackened snapper on long grain wild rice and crawfish/shrimp gumbo.

 

[Dave N]

Elk round steak topped with mushrooms and onions and smoked cheddar cheese.

 

[WoodMoose]

I've been AWOL - but eating good

nice sirloin, roasted vegetables and such (small potatoes, cherry tomatoes, onions, sweet peppers, cauliflower and jalapenos) along with pink oyster mushrooms



then went outside with the mutts and picked dessert

 

[WoodMoose]

breakfast the other day - crawfish and jalapeno grits with over easy eggs

 

[WoodMoose]

braised some country style pork "ribs" then threw on the grilled topped of with some pepper jelly. Some sauteed bok choy

 

[JShane]

breakfast the other day - crawfish and jalapeno grits with over easy eggs

View attachment 374791

Mother of God, you have my attention.

 

[Dave N]

Had a leftover elk steak so I picked up some corn.

 

[Nick87]

Glad to see you pop back in @WoodMoose.

 

[Dave N]

Grilled ham and cheese. Twisted it up and used bear ham that I got from @seeth07 when I visited with him last fall.

 

[WildWill]

Fish tacos tonight with homemade coleslaw and avocado ranch.

 

[INMT]

The aftermath.

My aunt visits once a year and treats us to a king crab feast!!! Doesn’t get much better. I grew up visiting family in Maryland and eating all you can eat blue crabs so it’s always a good throwback.

 

[Nick87]

The aftermath.

My aunt visits once a year and treats us to a king crab feast!!! Doesn’t get much better. I grew up visiting family in Maryland and eating all you can eat blue crabs so it’s always a good throwback.

View attachment 374911

Doesn't get much better.