RobG
Well-known member
I'm in Mckinney, Texas, this week... 
I have a contract with a 4-5 person company that could turn into a good job so I'm down here working with them - seeing how we all get along. One of the crew is originally from North Carolina and he is real interested in elk hunting since he can only hunt leases here in Texas. While at lunch yesterday he kept asking questions about how big elk are and how you get the animal's meat out when you are so far from a road. I kept telling him that you bone it out in the field and then pack it out on your back but he didn’t seem to get it. The NC guy was like "do you gut it out or what?" So I kept trying to tell him that you can cut the meat off the legs and the backstraps and shoulder blades while it's laying there on the ground and how you don't really have to gut the animal but if you don't you have to be extra careful or you could wind up cutting into the intestines and make a big mess and about then the CEO, who is from Texas, says y'all should change the subject because the food just arrived. I think he was fixin to vomit as they say here.
Awkward lunch moment... Glad I don't live in a state where you can't even talk about gutting elk at lunch without making someone green.
I have a contract with a 4-5 person company that could turn into a good job so I'm down here working with them - seeing how we all get along. One of the crew is originally from North Carolina and he is real interested in elk hunting since he can only hunt leases here in Texas. While at lunch yesterday he kept asking questions about how big elk are and how you get the animal's meat out when you are so far from a road. I kept telling him that you bone it out in the field and then pack it out on your back but he didn’t seem to get it. The NC guy was like "do you gut it out or what?" So I kept trying to tell him that you can cut the meat off the legs and the backstraps and shoulder blades while it's laying there on the ground and how you don't really have to gut the animal but if you don't you have to be extra careful or you could wind up cutting into the intestines and make a big mess and about then the CEO, who is from Texas, says y'all should change the subject because the food just arrived. I think he was fixin to vomit as they say here.
Awkward lunch moment... Glad I don't live in a state where you can't even talk about gutting elk at lunch without making someone green.
