I don’t have a decent smoker, but I just did a mule deer shoulder (actually arm) in the oven. Coat with salt pepper, throw in a Dutch oven with about 1” water, cook 8 hours at 240F.
Throw in your favorite veggies at seven hours if you wish, but I just pour chokecherry syrup over it.
Throw in your favorite veggies at seven hours if you wish, but I just pour chokecherry syrup over it.
