Never bone out shoulder again

[Lou (Louis)]

Do any of you all have a written recipe, please? Thank you!

 

[INMT]

Do any of you all have a written recipe, please? Thank you!

Page 1 post 1 brockel lays it out.

 

[Bullshot]

Do any of you all have a written recipe, please? Thank you!

my last one:

- Whole shoulder, with or without shank
(recipe would be good with eqivalent quantity of shanks or brisket)
- Coat in light oil and Costco taco seasoning or similar
- Grill or smoke briefly to brown/get surface char.
- Lay in deep roasting pan or tray
- 1 can tomato sauce or + for x-large
-1 can diced or crushed tomato or +
- 1 can Rotel
-3 Tbs Sofrito base
-1 can black olive
-1 can garbanzos
- A packet or equivalent of taco seasoning.

You can add green or red olives, corn, onions, peppers, tomatoes, capers, etc if you have them

cover meat with all the sauces and bake/roast at around 325 for maybe 4-5 hours or as low as 200 for 12+hours. Shred meat off bones and remove bones. It’s not always an exact science. If meat is still tough, turn over, re cover in sauce and keep cooking until it falls apart. Just keep covered and moist. Trust that it WILL get tender, shreddable, and fall off the bone. Don’t force it.

Use on tortillas or shells with whatever fixins you prefer.

This method could easily be modified to a BBQ pulled venison, or sloppy joe recipe. You can add a coke, dr pepper, whiskey, wine or a beer to the sauce, or really whatever the hell you like.

 

[Lou (Louis)]

Thank you very much, Bull!
Fantastic recipe!

 

[brockel]

6 years later and this things still going.

 

[mtmuley]

6 years later and this things still going.

I need to do one this weekend. mtmuley

 

[Potsie]

6 years later and this things still going.

If only the left overs lasted that long…