Liver Jerky

[DamascusSteel]

Has anybody made liver jerky? I see online where people are boiling there liver before dehydrating it, does anyone have a method that they use?
Thanks

 

[MThuntr]

I've never been that hungry

 

[2rocky]

I'm sure my dogs would love it...Beef Liver treats sell for $16-20 per pound in the pet store.

 

[LWC55]

 

[Scott85]

Sounds good for a dog.

 

[ShootsManyBullets]

Sounds good for a dog.

Until the dog starts farting

 

[Dave N]

That's just wrong in so many ways.

 

[BoulderBulls]

Let me know what you find out, I'm interested

 

[Dakota79]

Why? Just why?

 

[Jbotto]

I don’t mind liver occasionally, but even the thought of the texture of liver jerky has be thinking of all the other things that can be made into jerky.

 

[noharleyyet]

Drag it through some desiccated gravy and onions & I'm down.

 

[mountainlaurel3]

I did this for dog treats. Dog and cat both love them, but I've only convinced one other human to try. Neither of us recommend.

 

[SCliving Outdoors]

Good gosh. That sounds awful.

 

[2rocky]

 

[Jorgy]

I make it for my dog (liver that comes with beef). Gotta tell you, not horrible, but I wouldn't eat it besides taking a taste test. All I do is slice it up and dry it out in the oven for 2 hours or so. There is a fine line between it being almost dried out and still a bit sticky, and it being cardboard.

 

[DamascusSteel]

So I made the liver jerky today I coated both sides in sea salt and pepper, let that sit overnight and then dehydrated them for about 8 hours at 165. To be honest it tastes like fried liver. So if you like liver I recommend giving it a shot worst case you have a high quality and free dog treats.