Last weekend

[tjones]

Spinning and smoking! I grabbed up a 10 pound brisket, brined it 18 hours, let it sit in the fridge with the rub on it for 12 hours then smoked it for 12 hours all the while spinning up a batch of pens.


Thanks JR and schmalts for the inspiration . I have a few tweeks to the brisket and try again.

 

[kansasdad]

That is beautiful work, sir!! Both the meat and the wood.

 

[Ben Lamb]

That is beautiful work, sir!! Both the meat and the wood.

+1

How much for the Pens Tony?

 

[Hooligan]

I am interested in a pen as well. Those are awesome!

 

[noharleyyet]

Good looking scald on the brisket. Are those pens 30 cal. triple shocks?

 

[bjtc_brian]

Brisket looks great.

+1 on the cost of the pens. Those are very cool looking.

 

[Jezz]

I have a couple of those and they are just as nice if not nicer in person. I will let Tony tell you the price because I am sure I got the "good" bro in law price.

 

[tjones]

Just noticed I left out the PBR pics.

 

[Hooligan]

Professional BullRiders? OR Pabst Blue Ribbon...Portland's Best Refreshment?

 

[tjones]

The latter, I am into quality.

 

[Hooligan]

Amen to that!