Keeping It Local

[Sawtooth]

Chukar season has been going well for me and my GSP Rudy. With a busy fall schedule, I haven't had an opportunity to go to some of my more productive locations further from home. Most of my hunts have been within an hour and a half from my home.

Tonight's meal items all came from within an hours drive of our home.
1. Chukar nuggets- 45 min.
2. Local Idaho potato fries.
3. Local home canned peaches.
4. Concord grape juice from our backyard
vines.
Always nice to know where your food comes from.

 

[HFW]

Congratulations on your success. For me we as we get chukars in release sites in prairie grass it is great to see where the little grey bullets live in a natural environment. I would love to see a few more field pictures to get a sense of what the true chukar hunt is about.