Save $100 on the Leupold VX-3HD

Jerky?

How do you usually prepare your jerky?

  • Smoker

    Votes: 13 31.7%
  • Dehydrator

    Votes: 22 53.7%
  • Oven

    Votes: 5 12.2%
  • Other

    Votes: 1 2.4%

  • Total voters
    41
Reading this all tonight, I just thought about this toothpick method. Anyone, instead use a kabob skewer or similar to do multiple pieces spaced for the oven rack to do more jerky at once?
Might work real good in the smoker though I'd you could get the skewer long enough to span the width?
 

Forum statistics

Threads
110,814
Messages
1,935,403
Members
34,888
Latest member
Jack the bear
Back
Top