Jerky?

[Nick87]

Reading this all tonight, I just thought about this toothpick method. Anyone, instead use a kabob skewer or similar to do multiple pieces spaced for the oven rack to do more jerky at once?

Might work real good in the smoker though I'd you could get the skewer long enough to span the width?

 

[gouch]

I usually smoke it for about 6 hours then finish it off in the dehydrator.

 

[Jigginjakescharters]

I like dehydrated jerky gonna try the smoker this summer