Field Dressing

[Sytes]

Gutless method and pack out. Distance to pack out determines whether to debone or pack the quarters bone in.

I'm getting to the point where it's but a few minutes additional to debone the legs, shoulders & hams. I may simply debone going further.

I'm not a tongue, liver, heart guy. That feeds the scavengers. The tenderloins are as far as I go digging in a bit further than basic gutless unless with another who digs it, s/he may chop away.

 

[antelopedundee]

If you're going to take it to a processor fairly quickly, do you wash out the cavity?

 

[Bhill552]

Gutless and debone for me. Has yo be deboned to go in the cooler so might as well do it all at once.