ShootsManyBullets
Well-known member
Anyone have a good recipe for elk tip steaks?
They're really big cuts like as large as a big pancake and pretty thick. I'm considering soaking them in something with a vinegar and balsamic type marinade to break them down just a little.
After that possibly some cold smoke then sear them up.
If anyone has a good suggestion I'm all ears.
They're really big cuts like as large as a big pancake and pretty thick. I'm considering soaking them in something with a vinegar and balsamic type marinade to break them down just a little.
After that possibly some cold smoke then sear them up.
If anyone has a good suggestion I'm all ears.