Economical vertical smoker
- Thread starter mtmuley
- Start date
Wildabeest
Well-known member
Stick burner?
Nick87
Well-known member
What are you looking to use it for? Sausage?
Yep. For sausage and brats and that kind of thing. I have a vintage refrigerator my Grandfather used as a smoker and I have also. Just want better temp control and of course smoke volume. mtmuley
Open to any recommendations. mtmuley
Nick87
Well-known member
For sasuage on a budget i'd probably go propane. Someone who knows better will probably be along with a better answer though.
Wildabeest
Well-known member
I’ve got a Masterbuilt electric. Use it mostly for lower temp (160-200 degrees) smoking of jerky and pastrami. Doesn’t put out the best smoke, and has some hot spots inside of it. But it works for what I use it for so long as I rotate stuff every 30-60 mins throughout the cook.
Pellets or chips would probably be easier to find for you than good smoking wood. Could be wrong. Also would cut down on what you would need sitting around the house to supply a stick burner. Electric is pretty much plug and play. No babysitting.
Johnny Bravo
Well-known member
- Joined
- Feb 15, 2022
- Messages
- 1,486
Masterbuilt electric for sure
Potsie
Well-known member
I recently saw an outfit basically selling the internal guts for a pellet smoker, but just the mechanicals - not the actual smoker.
Gave me an idea for an actual smoke house.
Gave me an idea for an actual smoke house.
WildWill
Well-known member
The masterbuilt electric would probably be your easiest way to go for something quick, simple, and requires low maintenance. If you want a little more of a smoke finish though I'd look at pitboss vertical. Although I'm admittedly a bit bias towards pellets.
That's what I have. Used to make sausage and slim Jim's on it all the time. I havent used it in years since the kids moved out
Charlie Bob
Well-known member
The best smoker I've ever used cost me $50 to build . I swear the food tasted better in this set up than any other I've used .
Google Upright Drum Smoker
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Another vote for the masterbuilt electric. I have an offset smoke that pumps as much smoke as you could want. I’ve had a lot of good use in cold and high winds and it holds temperature well. I got the offset because it seems so well insulated that I couldn’t get any smoke in the summer because the heating element would flip off even at the lowest thermostat setting.
