Christmas goose :)

SFC B

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Here is what I did with last years goose. Breasts stuffed with goat cheese and spinach and then wrapped in bacon.
 

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Looks good. So did you fully cook in skillet or partially in the oven?

Just browned/crisped the bacon and then finished in the oven (350 for +- 20 min). I would have left them a little less "done" myself but that wouldn't swing with mama. Goose taste was pretty strong, it is very rich comparatively.
 
I won't eat goose anymore unless its served medium rare. Cooked any longer and its like eating liver and it don't matter what it get's smothered in...
 

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