JShane
Well-known member
Slapped these in the skillet and the legs in the oven real quick to share with my girls before I hit the gulf for some gigging action. The legs just needed more time to cook slow and become tender.
Used a Chipotle, garlic, and melted butter to coat them. Not the best picture of the "wings".
The breasts were a wood duck and a redhead. Just salt, pepper, and some garlic on the breast. Simple is good.
Used a Chipotle, garlic, and melted butter to coat them. Not the best picture of the "wings".
The breasts were a wood duck and a redhead. Just salt, pepper, and some garlic on the breast. Simple is good.
