Caribou Gear Tarp

Cast iron snack with a side of buffalo "wings"

JShane

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Joined
Dec 15, 2015
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1,278
Location
Central Florida
Slapped these in the skillet and the legs in the oven real quick to share with my girls before I hit the gulf for some gigging action. The legs just needed more time to cook slow and become tender.

Used a Chipotle, garlic, and melted butter to coat them. Not the best picture of the "wings".
The breasts were a wood duck and a redhead. Just salt, pepper, and some garlic on the breast. Simple is good. 20210226_162314.jpg20210226_162319.jpg
 

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