Gastro Gnome - Eat Better Wherever

Camp dishes and traditions

I like elk (or deer) stroganoff when we're hunting late season. This was Thanksgiving 2020, the year we ate Mr PaulRevere's special permit tag soup. 🙄
 

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Tradition for “Teal Camp” is to serve pork loin (or tenderloin) sliced into 3/4 inch slices grilled over the open fire grill. Ranch dressing with a couple of drops of siracha or chalula sauce to bump it up a notch for dipping said pork steaks are a first night of duck camp tradition. (If’n you are into pucky like that). Campfire potato/onion swimming in butter, with cookies round out the meal. The neighbors generally have some ’shine to pass around. It smells good enough that even I take a sip.

Precooked (parboiled) brats grill up for brunch to go along with a big pile of scrambled eggs the next morning after the first mornings pluckfest.
 
Tradition for “Teal Camp” is to serve pork loin (or tenderloin) sliced into 3/4 inch slices grilled over the open fire grill. Ranch dressing with a couple of drops of siracha or chalula sauce to bump it up a notch for dipping said pork steaks are a first night of duck camp tradition. (If’n you are into pucky like that). Campfire potato/onion swimming in butter, with cookies round out the meal. The neighbors generally have some ’shine to pass around. It smells good enough that even I take a sip.

Precooked (parboiled) brats grill up for brunch to go along with a big pile of scrambled eggs the next morning after the first mornings pluckfest.
All of that including plucking teal sounds just wonderful.
 
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